It is often enjoy for breakfast and afternoon tea time. This recipe is definitely soft, and i have prepared it many times. I blow right past the char siu bao, the coconut buns, and the hot dog buns…and mosey right on over to these fluffy, delightfully quirky looking yellow half-domes of buttery, sugary joy. The amount of active dry yeast I used was 3g for 250 of bread flour. If you are unfamiliar with making buns, you can refer to the Japanese milk bread recipe for more details. Book a time with one of our in-store brand specialists—either digitally or in person—for styling consultations, shopping advice, or a personal walk-through of … They serve typical Hong Kong breakfast and brunch menu. Let it stand for five minutes. Take a small piece of dough and lightly stretch the dough. The attractiveness of this aromatic cookie dough bun plus a thick slab of butter is really an enjoyment that cannot be forgotten. I use a small home-used mixer with the dough hook attached. Please read my privacy policy for more info. According to the owner, the name Polo is the translation from the word 菠蘿包 pronounced in Cantonese in verbatim, which means pineapple bun. KP Kwan. Divide the topping to ten equal balls, and put into the fridge again if they are too soft. I loved polo buns.. Now it comes to the fun part, i.e., how to place the topping on top of the bread dough neatly and create a pattern that resembles a pineapple. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ©2020 Taste of Asian Food. Meanwhile head to Petaling Street where the best one is available there. Rolling Pin & Silicon Pastry Mat,Silicone Large Pastry Mat With 19.6" x 15.7",Dough Roller Sleek and Sturdy 11.8" Perfect Match, Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1), Red Star GlutenFree Active Dry Yeast, 0.75 oz, 3 ct, 3 pk. Contrary to its name, a pineapple bun 菠蘿包 does not contain any pineapple, and it is so called because the outer layer resembles the texture of the fruit. The goal of adding a topping to the bun is to create a contrasting mouthfeel when you bite into the soft bun with the crumbly topping at the same time. Boil the potatoes until soft. In the event that you are a follower of Guaishushu at, please do follow this new blog Guaishushu1 at Cover the dough and rest at room temperature until it doubles in size. Mixed well until it form a soft sticky dough and set aside. Pineapple bun is one of my favourite Hong Kong sweet buns. Finally, apply some egg wash on the surface before baking. Place a portion of the topping on a cling film, then cover it with another film. Other outlets include ION Orchard and Bugis Junction, both opened just this year. You need to wrap the custard with the pastry first before putting on the topping. As for the butter fillings, it is up to individual. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. Dissolve the yeast with warm water and milk. Add bread flour, eggs, yeast and sugar. Not the Taiwn type. Do not be misled by the name. Hong Kong-style sausage roll is a dainty small roll with sausage wrapped within the bread dough. It is a widely popular item in Asian bakeries. Check out the following Asian bread recipes if you like this pineapple bun recipe.1. Kam Fung Cafe: Polo bun is good! The buns are rather small, may be half the size of what i have prepared in this illustration and what attracted most diners was it came with a thick slab of butter. Otherwise, the following information should be sufficient for any regular bakers. Lastly, the buns are best served hot when the cookies dough is still crispy. Hope you like the post today. The process of making the dough is quite similar to other buns. The bun is soft and topped by a crunchy crust. Hong Kong has some good cafés that serve up great coffee and a selection of bakeries crafting tasty loaves of bread. Polo bun is tasty and crusty. Pineapple buns, Bolo Bao, are a classic at Hong Kong bakeries. Take a piece of the cookie dough, shape round and pressed it flat . When the buns are double in size, bake in the pre-heated oven of 180 degree Celsius for 12-15 minutes or until golden brown. Use the dough hook in the machine to beat the dough at medium to low speed (speed 2 in Kenwood Chef or Kitchen Aid) for about 5 minutes. I may receive commissions for purchases made through links in this post. In Hong Kong itself, when seeking polo bun fix, char chan teng’s are the place to head. Place the bread flour, yeast mixture, salt, egg, and sugar in the mixing bowl. Service is polite and knowledgeable whilst the decoration and ambience of the restaurant is unpretentious and classy. I am posting my daily home cooked food in the above Facebook Group daily. The polo bun is of average taste only. Pineapple bun (菠蘿包, Bolo Bao, Polo bun, Bolo Bao) is a sweet bun cover with a topping that tastes like butter cookies. Best served warm with a thick slab of butter. Their polo bun also very nice. The name comes from the cookie-like crust that covers the bun and is decorated into a pattern that resembles the outside of a pineapple. In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. the. Use a spoon to slightly stir it until it form a sticky dough. You can replace part of the bread dough with some custard filling. After 5 minutes, put the butter, change from medium to high speed (speed 4 kin Kenwood Chef or Kitchen Aid) for about 7 minutes until the dough is smooth and leaves the side of the mixing bowl. It is superb. Pull-apart garlic bread is a unique bread loaf that can be pulled into slices without cutting it.3. They are known in Cantonese as boh loh yau (菠蘿油), in which boh loh means "pineapple", and yau (oil) refers to butter. It looks like a pineapple after making a few crisscrossed lines on the topping before baking, and the name has been associated with its shapes forever. I will give it a try. In theory, sugar is the nutrient for yeast and helps to activate it, ao it should be added to the yeast first. The word “Polo” in Mandarin is literally translated to pineapple. From Mui Kee Porridge,we walked to Bute Street, in search of Kam Wah Café to get a taste of the best Polo Bun in Hong Kong. It is one of the best milk tea I have tasted. Also known as Bo Lo Bao, it is a pillowy soft bread with a crunchy and sugary top crust which looks like a pineapple, hence the name. After first proofing, punch the dough, lightly knead for 1-2 minutes and divide into 18 pieces. I have a post earlier but I have decided to rewrite this post. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD. As cha chaan tengs go in Hong Kong, we came to expect delicious milk tea, scrambled eggs, condensed milk buns, polo buns, macaroni soup and egg tarts. 5. Now the bun looks like a pineapple. How does an image in your mind of a pineapple bun look like? Should there be any imperfections in my blog layout, bear with me and I am trying hard to rectify it. Japanese milk bread– This is one of the softest bun recipes I have tried. Looking forward to it. Note: This post may contain affiliate links. Yet there is no pineapple in the bun, it is the top of the bun that is made to resemble a pineapple. It gets the name because it looks like the outer skin of a pineapple. Just across the street from the quaint gold fish market (Tung Choi Street), Kam Wah café is buzzing with activities. Divide into 18 pieces and set aside. The buns taste best when it is fresh from the oven when the topping is still crumbly. Recipe has adapted for the home baker with pantry staples. One of the latest additions in town that serves reasonably-priced and tasty polo bun in Penang is 3 dim 3 Meet (三点三 Meet). I have change the dough recipe with my potatoes buns recipe . I keep twisting the seal as if tightening a screw, and it worked. As I mentioned earlier, it does not contain any pineapple inside the bun. I am happy to see you in this comment area, as you have read through my recipe. If you continue to use this site we will assume that you are happy with it. Let bun proof for a further 45 mins. (Note that it is optional to use blender to get the potatoes puree. It is still delicious but lack the crunchiness of the cookie dough. Thankfully, some of these popular spots are making steaming and spicy hot cross buns in Hong Kong to be enjoyed with all your chocolate over Easter. (Can’t think of any other bread or bun that has a topping even close to it.). Divide chilled topping into 14 portion & roll out to thin round pieces & place atop rises bun. The bread was made as usual, proof for one hour then punch out the gas and portion it to rest for 15 minutes. The name is derived from its shape, which resembles a pineapple famous in the Hong Kong style café. Polo bun, Bo Lo Bao, or pineapple bun is a kind of sweet bread very popular in Hong Kong and Macau. I started to like polo buns surprisingly is not in Hong Kong but the cha chang ting (茶餐厅) –  a type of Hong Kong fast food type of outlet when I was stationed in Shanghai. I hope the same method works for you in this recipe. If you are going to serve it with a thick slab of butter, there is no need to have a butter fillings. This restaurant serving Hong Kong style breakfast. Add the regular flour, salt, and baking butter and combine until it becomes a uniform dough. Contradict to its name, it does not contain any pineapple at all. Bolo Bao (菠蘿包/bor lor bao/bo lo baau/bo luo bao) are Pineapple Buns from Hong Kong generally served during breakfast or alongside tea. Chicken Char Siew Bor Lor Bao (雞肉叉燒菠蘿包 Polo Bun) @ S$1.20 JW and I chanced upon a Hong Kong-style bakery a few weeks back, while strolling down Joo Chiat Road. Whenever we ate at this type of restaurant, we definitely ordered this polo buns. A childhood favourite and also my mother’s favourite! The pineapple bun (Bolo Bao, Polo bun, Bolo Bao) is predominantly popular in Hong Kong and is also commonly available worldwide in the respective Chinatown. There will not be much a history of background but just recipes. Melt the butter in an microwave oven for 1 minute. Easy pineapple buns (polo bun/菠蘿包) recipe that you can try at home. 7. Add the softened butter and continue mixing until all the butter is absorbed. All of them are competing to serve the best polo bun or Hong Kong-style delicacies to customers. Here are the detailed steps on how to prepare the pineapple bun. thank you! The environment is cozy and air-conditioned. Glaze bun with egg wash & bake in pre-heated oven at 180c for 13 - 18 mins You can follow me at PINTEREST or visit the blog’s FACEBOOK PAGE to keep abreast of my future posts. Along with its a funky, old-school interior, the restaurant is known for offering nostalgic Hong Kong dishes with a modern twist. If you’re a Woodlands dweller new to Joy Luck Teahouse, the latter offers Hong Kong cha chaan teng fare including polo buns, egg tarts, and milk tea from famous brands like Hoover Cake Shop and more. You may like smaller ones by dividing it into twelve or fourteen portions. This crumbly texture will last for half a day and will start to soften after some time. I weighed the dough and then divided it into ten portions to make ten buns. Divide dough into 14 portion.& shape into buns & let proof for 45 mins. If you can stretch it without breaking, gluten formation is sufficient, and there is no need to further knead the dough. Many Hong Kong restaurants, such as cha chaan tengs and dai pai dongs, offer an item called a buttered pineapple bun, which is a pineapple bun with a piece of butter stuffed inside. You can re-bake at low temperature to make it crispy again. It is a sweet bun cover with a topping that tastes like butter cookies. Therefore, you need to wrap it, then keep in the refrigerator for thirty minutes or until it is firm enough to handle by hand before you use it as a topping. Mix the dough until it becomes smooth and able to pull away from the bowl. This action is called the windowpane test, which is used to check the development of gluten. Then, I was an expatriate and everyday we have to eat out. Yè Shanghai in the Marco Polo Hong Kong Hotel is not the most obvious destination for dim sum but for years they've been serving the most consistent, authentic, delicate and tasty dim sum in Hong Kong. If it can form a thin film of dough without breaking, the kneading is considered as adequate.. The feeling is like eating buns and butter cookies in one bite, although this is better! Combine all the ingredients with a fork of a spatula to form a sticky dough. Cover the dough with a damp cloth to avoid it from drying. The rest of the steps for the pineapple bun with custard filling is identical to this recipe. For a long time now, pineapple buns, or bo lo bao, have been my unequivocal go-to choice whenever I walk into a Chinese bakery. The dough is quite easy to handle for shaping. Cheers and have nice day. Cover with a clingy wrap or wet towel during proofing. if so, what should be the measurements? [Hong Kong] Kam Wah Cafe & Bakery 金華冰廳 on Prince Edward Road is known for its Pineapple Polo Buns and Egg Tarts. We both love Bor Lor Bao, loosely translated to mean pineapple bun in Cantonese, so … Eating this bun really bring fond memories on my stay in Shanghai.. This data was provided and calculated by Nutritionix on 9/25/2020. You can check whether the fermentation is completed by poking your finger into the dough. You may visualize it as a bun with some pineapple jam as the filling. Your email address will not be published. However, I found that it is slightly bigger than those sold in the restaurants. Pineapple bun 菠蘿包- How to make it at home. 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Transfer the mashed potatoes or puree to a mixing bowl. The shouts of “Polo Bao out from the oven!”, “Charn Bao out from the oven!” etc renders this experience a most memorable one; almost akin to the scenes in Hong Kong movies/dramas. The crispy skin went so well with that thick slab of butter and the soft buns. 502 Likes, 37 Comments - PeanutLoti "PB Sandwich" (@peanutloti) on Instagram: “We're here to have a taste of Joy Luck Tea House, which houses 3 iconic Hong Kong brands, all…” I was inspired by a Hong Kong drama as I saw the actors ate the polo buns are so delicious. Continue mixing the dough until it becomes. But in reality, there isn’t any pineapple at all in the bun. Place the part of the bun with the egg wash on the topping. This action will form a deep hole without bouncing back if it has doubled in size. There are few things more quintessentially Hong Kong than a warm polo bun with a thick slab of butter melting inside the soft bun with crunchy, sugary topping; but this to-go delicacy is … You can also use the Japanese milk bread recipe on this blog, but I have simplified it here by omitting the process of making the TangZhong. It does not have any pineapple in the ingredients. The name Bo Lo originated from the appearance of the bun. I am pleased to reply to any questions and comments as soon as possible. Polo bun or pineapple bun is a type of soft, sweet bun commonly found in Asia. The dough will become more elastic, smooth, and shining and pass the windowpane test. The signature of this shop is their ice bucket milk tea. Checkered top baked to … Some have used a knife to cut into a pattern of a pineapple skin. I pinched the dough around the custard closed until it looked smooth but it burst when I baked it. The buns were wrapped with a soft cookie dough on top of the buns, when it proved for the second time, the plain dough will start to make the soft cookie liked dough to break and those resembling the skin of a pineapple. This one is a dry recipe so that it will become crumbly after baking. You can make it crispy and crumbly again by reheating it in the oven or a small toaster. If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns … It will become soften when it is cooled. Pineapple Bun (Polo Bun) – Very popular bun in Asia. That café had closed long ago, and I hardly returned to Hong Kong, mainly due to the current situation, so I have decided to make my pineapple bun at home. I never try to add custard to the pineapple bun before but made liu sha pao 流沙包 before. Shape round and let it proof for about double in size. Egg wash the buns and sprinkle generously with the white sugar on top. Mix the softened butter and sugar until it forms a buttercream. It takes a little more time to prepare because you need to make the TangZhong, but it is worth the effort if you like soft buns.2. The bun doesn’t actually contain any pineapple. Hi, thanks for sharing! The yeast also works fine and can double the size of the dough in forty minutes. The mooncake is filled with custard, and so you can get the full detail of making the custard over there. BTW do you have any recipe on fried sweet potatoes balls, similar to the one at China Town Petaling Street. To do this, I reduce the bread dough’s weight by forty percent and replace it with the custard of equal weight. for the Topping, can we replace the milk powder with milk? best. The bun is a soft Asian milk bun topped with a characteristic buttery flaky topping. We use cookies to ensure that we give you the best experience on our website. Philippine Overseas Labor Office Hong Kong is 5 mins away by walking from Admiralty Station (Hong Kong Island), Exit D. 2902 29/F, United Centre, 95 Queensway, Admiralty (+852) 5529 1880 . Cover the topping with another cling wrap, then flatten the topping dough with the pastry cutter. info@polo … Tsui Wah Singapore skips a ton of Hong Kong favorites, while still bringing in a lot of their own special “top 10 list” from Hong Kong: Sizzling King Prawns with Fried Noodles It is a kind of sweet bun which is crunchy on the outside and softer on the inside. The polo bun, or bo lo bau in Cantonese, actually means pineapple bun. I will try again soon, thank you, Hi Elsa, Let it rest at room temperature until it doubles in size, which will take roughly thirty for forty minutes. Either use a fork to mash it or transfer the boiled potatoes to a blender, add the about 80 grams of water, blend until as fine as possible . Do you have any tips for making a good seal when using custard? Enter your email address to subscribe to this blog and receive notifications of new posts by email. Once you have done that, roll each portion of the dough with your palm to form a smooth ball. (It is technically near Mongkok MTR Exit B3 as well.) It should be able to stretch until very thin and become translucent. It is rather unusual to serve buns in a restaurant that cater for lunch and dinner. 6. Transfer the dough out to a lightly flour surface. are. Invert the bun so that now the topping is on top. I would be more than happy if you can  post in the Group for the recipes that you tried from my blog. This step takes roughly three to five minutes to achieve. As an Amazon Associate, I earn from qualifying purchases. Bake at 190°C/375°F for twenty minutes on middle racks or until the buns turn golden. Haha, Elain I yet to learn how to make it:). Now you have to decide how big you want the bun to be. If your potatoes are very easy to mash, fork mashing will do. The dough is too soft to shape and handle at this moment. From my experience, these effects are minimal, so I mix all the ingredients. Post was not sent - check your email addresses! As my potatoes is very hard to get cooked, I have resorted to the use of blender to get the puree). It looks delicious. Add in beaten eggs, sifted icing sugar,  milk powder and self raising flours. Please go to the Instagram Feed settings page to connect an account. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull … Hi Goh, It is worth a try although the food is not the best in town. Polo Bun seems to be trending in Penang right now as you can see with the booming of Hong Kong-style cafes in Penang. Now it comes to the less conventional part of making this bun- prepare the topping. This one came with slices of lean, barbecued pork, shredded lettuce and streaks of mayonnaise lent a savoury touch to the usually sweet buns. Put the dough bowl on top of the cookie dough, turn over and ensure the cookie dough cover all the surface. Sorry, your blog cannot share posts by email. - See 236 traveler reviews, 214 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Eighteenth years ago, I visited a cafe near me called Polo Bun, serving these pineapple-shaped buns as the main menu item. You can check out my easy custard recipe in the snow skin mooncake article. KP Kwan. In particular, its Ping Pong Buns features both a juicy char siu patty and a pineapple bun (with a perfectly crunchy crust and fluffy exterior). More Apply a layer of egg wash on the surface of the bun. A pineapple bun, for those of you who have never heard of it, is a popular snack in Hong Kong and Macau. Remove the cling film carefully and then wrap the topping around the bun. The word “Polo” in Mandarin is literally translated to pineapple. Once it is firm like plasticine, remove it from the refrigerator. Also, salt may hinder the development of gluten and is best to add later. Roll out the topping to a circle with the rolling pin to a size enough to cover the entire bun. They. I suggest you omit the milk powder and do not replace it with anything. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Also follow me at INSTAGRAM or TSU, a new social network for some more personal sharing other than recipes. You can also join the FOOD BLOGGERS AND FOODIES UNITED FACEBOOK GROUP and FOOD PARADISE 美食天堂to see more recipes. Place the bun at the center of the topping, then invert the bun/topping so that now the topping is on top. It is not for breakfast but a snack beside the main course. It is an invention by Hong Kong bakers and very popular in this ex-English colony. It was lunch time but everyone ordered a small bun beside a huge plate of fried noodles.. Take one dough, shape round, flatten it, put a piece of butter at the centre of the dough, seal it and shape round again. Besides this, they also have Hong Kong style egg noodles which is also delicious and worth to try. Then, I looked for this recipe from the internet and finally I've got this wonderful recipe with full explanation and step by step decriptions. Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull away from the bowl. Said to have originated from Shanghai, pineapple buns gained popularity in Hong … In Hong Kong the polo bun is usually served with a piece of butter inside the bun. In another word, it is supposed to be a soft bun that have skin that resembles the skin of pineapples. Variants of this include using custard in place of butter. The topping of the pineapple bun is what makes it stand out from the clutter. The egg tarts are very sweet but you can wash it all down with the refreshing cold milk tea (also sweet). This is called windowpane test. Honolulu Coffee Shop: Best egg tarts and polo bun - See 134 traveler reviews, 88 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Place a portion of the topping on the cling wrap. Therefore, I will suggest to divide the dough in 18 buns. Roll each portion into the shape of a ball. Hi, this is KP Kwan. Use a knife to cut the pattern as shown in the picture and let it prove until 2 times. Make three indented lines on the topping surface, then turn ninety degrees and indent another three lines. Flatten the topping by pressing it with a. Some of the outlet here did sell this type of bun with char siu fillings but I am rather unsure why it was not sold as such in Singapore but not in Hong Kong. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. Now stretch one part of the dough thinly with your finger. The result is good, and the gluten is developed in seven minutes until it passes the windowpane test. All Rights Reserved. In this recipe, I have divided it into 12 buns. Refrigerate the topping for thirty minutes or until it becomes firm enough to handle by hand. The 'wan tan mee' is flavourful & you can... add pork cutlet which is tender and juicy. 4.

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